FCS 4223 - Experimental Foods

Institution:

Langston University

Subject:

Description:

Emphasis will be on experimental methods and the application of scientific principles in the use of an individual research and preparation of food products. Development of a research project is required. Prerequisites: CH 3315, FCS 2113. Theory: 2 hours; Lab: 3 hours.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lunet.edu

Phone Number:

(405) 466-3428

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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