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Institution:
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Langston University
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Subject:
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Description:
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This course will focus on the general topic of quality, the definition and measurement of quality, and the quantification of the abstract term quality as the first step towards its management, and the methods for evaluating the quality of different manufacturing processes. Students will learn the strategic tools that can be used to ensure quality, explore both the theoretical foundations (sampling and control charts) and practical applications of statistical quality control (design of experiments), and understand when and how they can best be correctly applied. The course will conclude with a brief discussion of different ways in which quality has been benchmarked across different industries through the Baldridge Award. Prerequisite: MG 3753.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(405) 466-3428
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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