AN SCI 3214 - Principles of Meat Science .

Institution:

University of Missouri-Columbia

Subject:

Description:

Study of the principles involved in the conversion of living animals to meat and by-products; efficient utilization of meat as a food. Laboratory stresses the application of scientific principles in the meat industry. Prerequisite: one course in Biology.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.missouri.edu/

Phone Number:

(573) 882-2121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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