AN SCI 4354 - Physiology and Biochemistry of Muscle as Food .

Institution:

University of Missouri-Columbia

Subject:

Description:

Basic concepts in muscle growth and development of livestock evaluating the effects of environment, welfare, nutrition and genetics regarding muscle metabolism, physiology, and the ultimate condition of muscle as food. Prerequisite: BIO SC 1010 or equivalent or ANSCI 3214 or instructor's consent.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.missouri.edu/

Phone Number:

(573) 882-2121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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