AG ED 2220 - Verbal Communication in Agriculture,Food and Natural Resources

Institution:

University of Missouri-Columbia

Subject:

Description:

Application of verbal communication skills used in the dissemination of information related to agriculture, food, and natural resource topics. Acquisition of interpersonal communication skills and small group, impromptu and professional presentation skills. Prerequisite: sophomore standing.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.missouri.edu/

Phone Number:

(573) 882-2121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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