AG EC 4972 - Agri-Food Business and Cooperative Management

Institution:

University of Missouri-Columbia

Subject:

Description:

Risk management in the global agrifood chain, including managing the unique uncertainties of biological production processes, global market analysis, and government intervention, of risk mananagement tools and institutions unique to strategic decision making in agribusiness and cooperative firms. Prerequisites: AG EC 2183, 3256, 3286 and 4971

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.missouri.edu/

Phone Number:

(573) 882-2121

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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