GEC 308 - The Food Connection

Institution:

Alverno College

Subject:

Description:

Prereq. IN 130 OR FA 110, HUM 150, PSY 101, SSC 101, SC 118, and SC 120; Developing a Global Perspective Level 2; Effective Citizenship Level 2 - What do someone'scravings for French fries tell us about American culture? What is the significance of economic interests on food production in China? How did the Asian tsunami in 2004 affect the eating habits of people in southeast Africa? Why do Mexicans eat tortillas while Indians eat chapatis? Who and what influences the production and distribution of rice in Japan? Why do Americans eat so many hamburgers? This course provides a foundation for the student to explore the geography, politics, economics, and culture of food. It begins with an examination of rice in Asia as a model through which to develop an understanding of the kind of research and exploration that is possible. The student uses this experience as a framework to explore the many aspects of foods in different parts of the world and to research a related nongovernmental organization.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.alverno.edu

Phone Number:

(414) 382-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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