CLA 430 - Advanced Cuisines

Institution:

Bellevue University

Subject:

Description:

Students will devise contemporary fine dining menus and implement them to be served in an ala carte kitchen with emphasis placed on menu design, timing of the food to meet guest needs, and preparation methods. (6 credit hrs)

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

bellevue.edu

Phone Number:

(402) 291-8100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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