CLA 371 - Ethnic Foods of the World II

Institution:

Bellevue University

Subject:

Description:

Students will prepare food from different areas of the globe while studying the culture and history of that region. Use of regional spices, herbs, and ingredients will be emphasized. The food will be prepared and served to guests.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

bellevue.edu

Phone Number:

(402) 291-8100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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