CLA 499 - Advanced Internship

Institution:

Bellevue University

Subject:

Description:

This course is an in-depth, practical learning experience with emphasis on immersion into a specialty area or industry concept chosen by the student. Proficiency in culinary technique is expected by employing competencies gained through prior coursework. Independent and creative problem solving will be articulated through utilization of communication technologies and written projects. Students will prepare a self assessment of personal standards of quality performance with respect for guest service, kitchen culture and cuisine. Students will complete 250 hours of internship, being involved in various worksites and duties. These duties will be working at various food related businesses, as well as projects as designated by the instructor. (9 credit hrs)

Credits:

9.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

bellevue.edu

Phone Number:

(402) 291-8100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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