AC 208 - Accounting for Culinary Arts

Institution:

Bellevue University

Subject:

Description:

This course is for Culinary Arts students only as an introduction to financial and managerial accounting concepts and applications. Special emphasis will be on using financial information for the business decision-making process. This course includes basic accounting vocabulary, analysis of business transactions from an accounting viewpoint, and basic financial statement analysis. Additional topics include long- and short-term planning processes, budgeting, cost-volume-profit analysis, product costing including application of overhead, responsibility costing, Activity Based Costing, and Just-in-Time.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

bellevue.edu

Phone Number:

(402) 291-8100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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