CLA 439 - Strategic Management for Culinary Arts

Institution:

Bellevue University

Subject:

Description:

This course is the capstone course in culinary arts. The course examines the nature and purpose of strategic decision-making. Emphasis is placed on the preparation of a business plan for a new foodservice business or expansion of an existing business. This course must be taken in residence. Prerequisite: Senior standing (preferably, this course should be taken in the student's final semester)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

bellevue.edu

Phone Number:

(402) 291-8100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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