CHM 222 - Nutritional Chemistry

Institution:

Lourdes University

Subject:

Chemistry

Description:

Includes fundamental principles of foods, vitamins, minerals, and water; energy balance and specifics of food labeling and additives; and special needs of varying age groups, i.e. nursing mothers, infants, children, young adults, and older adults. Three hours lecture, two hours lab/recitation and problem solving session. Prerequisite: CHM/CHL 221.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lourdes.edu

Phone Number:

(419) 885-3211

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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