FACS 435 - Quantity Foodservice

Institution:

Liberty University

Subject:

Description:

3 hours (4 hours; lectures; 2 hours lab) Prerequisite: FACS 230 or instructor's permission Examination and application of principles of quantity food production. Participation in student-run cafeteria. Lab fee.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.liberty.edu

Phone Number:

(434) 582-2000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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