BI 120 - Basic Nutrition

Institution:

Clarkson College

Subject:

Description:

2 semester hours Basic nutrition is the focus of this introductory nutrition course. Types of nutrients and the effect on human functioning will be explored. Cultural differences in food behaviors will be discussed in relationship to healthy dietary habits.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.clarksoncollege.edu/

Phone Number:

(402) 552-3100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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