SA 334 - Sustainable Agriculture

Institution:

Denison University

Subject:

Description:

This course provides an ecological and sociocultural exploration of Sustainable Agriculture, as practiced primarily in the contemporary United States. We establish the historical and cultural roots of conventional agriculture and determine the environmental and social consequences of conventional practices. While not intended to be an agronomy course, we will discuss the agroecology of sustainable food production, including principles of soil management, pest control, and crop rotations. We will also study agriculture in its sociocultural context in order to assess what kind of social and cultural changes would be required in order to create a truly sustainable food production system. An important component of the course is field trips to conventional and alternative farms. Prerequisite: ENVS 101 or 102 or SA 100 or consent.(4 credits)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.denison.edu

Phone Number:

(740) 587-0810

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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