ASCI 300B - Principles of Intercollegiate Livestock and Meats Evaluation and Judging-Principles of Livestock Evaluation and Judging

Institution:

University of Nebraska-Lincoln

Subject:

Description:

Lab 6. Prereq: Junior standing. ASCI 200 recommended. Opportunity to become members of the University of Nebraska Livestock Judging Team. Principles of livestock judging and presentation of oral reasons. Evaluation of body structure and composition differences in breeding and market livestock as related to their use in meat production. Live animal, performance records, genetic evaluations, and breeding livestock scenarios evaluated. Presentation of oral reasons to defend selection decisions.

Credits:

2.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unl.edu/

Phone Number:

(402) 472-7211

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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