ASCI 300D - Principles of Intercollegiate Livestock and Meats Evaluation and Judging-Principles of Meat Animal Evaluation

Institution:

University of Nebraska-Lincoln

Subject:

Description:

(1 cr II) Lab 3. Prereq: ASCI 300B or permission. The University of Nebraska Meat Animal Evaluation Team will be selected from students in this course. Further expertise in breeding animal, market animal, and carcass evaluation. Live animal and carcass grading and pricing.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unl.edu/

Phone Number:

(402) 472-7211

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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