ASCI 213 - Meat Specifications and Procurement

Institution:

University of Nebraska-Lincoln

Subject:

Description:

(3 cr) Lec 3. ASCI/NUTR 213 is for those students who have an interest in a career in Culinary Science, Meat Science, and/or Dietetics. Selecting and purchasing meat for the hotel, restaurant, institutional industry, and the retail markets.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unl.edu/

Phone Number:

(402) 472-7211

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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