ASCI 454 - Swine Management

Institution:

University of Nebraska-Lincoln

Subject:

Description:

Lec 1, lab 2. Prereq: ASCI 100. Offered even-numbered calendar years. ASCI 454 is intended for upper-level students with an interest in animal production. Integration and application of factors pertaining to nutrition, physiology, genetics, health, engineering, and economics in the production of pork. Factors affecting profitability of the swine enterprise.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unl.edu/

Phone Number:

(402) 472-7211

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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