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Institution:
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University of Nebraska-Lincoln
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Subject:
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Description:
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(4 cr I) Lec 3, lab 2. Prereq: AGRO 131 or BIOS 109 or equivalent. Principles basic to the establishment, management, and utilization of forage crops, pastures, and ranges. Plant identification and selection, seeding, fertilization, plant community manipulation, forage/range quality and utilization, and range management. The role of forages and ranges in developing a sustainable agriculture.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lab
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(402) 472-7211
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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