AGRI 115 - Biotechnology:Food,Health and Environment

Institution:

University of Nebraska-Lincoln

Subject:

Description:

Lec 2, rct 1. Application of biotechnology to genetically engineer, identify, select or propagate microbes, plants or animals. Scientists who use biotechnology to solve problems with the environment, with our food system, or with human health.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unl.edu/

Phone Number:

(402) 472-7211

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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