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Institution:
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University of Nebraska-Lincoln
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Subject:
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Description:
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(3 cr I) Lec 3. Prereq: AECN 141 or ECON 210 or 212. Pass/No Pass option not allowed for College of Business Administration majors. Agricultural marketing throughout the food channel from producers of agricultural commodities to processors of food products and the final consumer. Case problems dealing with processors, food wholesaling, retailing and food service firms.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(402) 472-7211
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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