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Institution:
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University of Nebraska-Lincoln
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Subject:
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Description:
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Prereq: Permission. Tours will start on Sunday following the Spring Commencement in May with follow-up term paper and/or oral Powerpoint presentation completed prior to the final examination period for the fall semester. Students must contact the instructor by April 1 for early instructions. An additional Special Fee is assessed. Study tour of livestock and/or meat/food processors. Provide an understanding of the industry's operations and problems. A. Equine Industry Study Tour ( 2 cr II) B. Meat Industry Study Tour ( 2 cr II) D. Pork Industry Study Tour ( 2 cr II)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(402) 472-7211
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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