ASCI 410 - Processed Meats

Institution:

University of Nebraska-Lincoln

Subject:

Description:

Lec 2, lab 3. Prereq: ASCI 210 or permission. Modern meat processing industry and its use of science and technology. The fabrication, processing, preservation, sanitation, and utilization of manufactured and processed meat. Actual laboratory preparation of processed meats and by-products of the meat packing industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.unl.edu/

Phone Number:

(402) 472-7211

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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