Public Health 120 - American Diet and Food Policy

Institution:

University of California-Irvine

Subject:

Description:

Lecture, three hours. Issues related to food and nutrition, including food safety, dietary supplements, phytochemicals, micro/macronutrients, microbial threats, and genetically modified food. Evaluation of nutritional risk factors in the development of chronic diseases and the role of nutritional medicine.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uci.edu/

Phone Number:

(949) 824-5011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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