FT S122 - AK Salmon Culture I

Institution:

University of Alaska Southeast

Subject:

Fisheries Tech

Description:

3 credits (3+0) The first course of a two semester sequence which introduces students to the principles, concepts and methods used in the production of Pacific Salmon with an emphasis on modern fish culture techniques used by Alaskan producers. Addresses all aspects of fry and smolt production. Topics include water quality, brood stock management, egg collection and incubation, egg and live fish transport, fresh and saltwater rearing techniques, feeding practices, growth, record keeping and fish health management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uas.alaska.edu

Phone Number:

(877) 465-4827

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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