BI 260 - Nutrition 2

Institution:

Milwaukee School of Engineering

Subject:

Description:

This course introduces nutritional concepts as they relate to human health and fitness. Topics include a basic introduction to nutrition covering carbohydrates, lipids, proteins, vitamins and minerals. Further topics include "what is a healthy diet,"metabolism, energy balance, and theimpact of nutrition on health and disease. (prereq: BI-102, CH-223)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.msoe.edu

Phone Number:

(800) 332-6763

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Quarter

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