-
Institution:
-
Fitchburg State University
-
Subject:
-
-
Description:
-
4 cr. 6 hr. Offered in the fall semester for day students. The structure, nutrition, and growth of bacteria is examined in this course as well as characterization of representative bacteria, fungi, viruses and protozoa. Their genetic and metabolic peculiarities, immunological techniques, and the immune response in man is studied. Laboratory work includes aseptic technique, isolation and cultivation of microbes, staining techniques and diagnostic metabolic reactions. Prerequisites: Organic Chemistry and BIOL 2800 or permission of Instructor.
-
Credits:
-
4.00
-
Credit Hours:
-
-
Prerequisites:
-
-
Corequisites:
-
-
Exclusions:
-
-
Level:
-
-
Instructional Type:
-
Lecture
-
Notes:
-
-
Additional Information:
-
-
Historical Version(s):
-
-
Institution Website:
-
-
Phone Number:
-
(978) 345-2151
-
Regional Accreditation:
-
New England Association of Schools and Colleges
-
Calendar System:
-
Semester
Detail Course Description Information on CollegeTransfer.Net
Copyright 2006 - 2025 AcademyOne, Inc.