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Institution:
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Holy Family University
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Subject:
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Description:
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The course focuses on Healthy People 2010 initiatives with emphasis on nutrition in nursing care. Nutritional requirements in health promotion, health protection, and prevention of disease are studied in depth. Students will develop the knowledge and the critical thinking skills necessary to provide nutrition education and to care for individuals and families within aggregates.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(215) 637-7700
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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