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Institution:
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Ferrum College
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Subject:
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Description:
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Covers topics of human health and diet, the relationship between what you consume and your general well-being, and the control of some illnesses by prescribed diets. Specific areas of study are the four food groups, vitamins and minerals, the anatomical and physiological process of digestion, and illnesses which result from inadequate nutritional foods in the diet, or ingestion of harmful substances. Five hours, two credits.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(540) 365-2121
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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