FST 340 - Food Analysis

Institution:

Buffalo State SUNY

Subject:

Description:

3, 1/4 Prerequisite: NFS 200. Principles of food analysis; basic analytical techniques and methods for physical, chemical, and biological properties and quantitative essays; instruments for analyses and evaluation of analytical data including analysis of ash, crude fat, protein, carbohydrates, vitamins, minerals, and other methods for pH and titratable acidity; application of enzymes in food analysis; key contemporary food analytical methods such as agricultural biotechnology and analysis of pesticide, mycotoxin, and drug residues in food.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.buffalostate.edu

Phone Number:

(716) 878-4000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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