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Institution:
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St. John's University-New York
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Subject:
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Description:
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Prerequisites: ACC 3345 and DS 2333. The use of cost accounting principles and practices in managerial planning and control with respect to product pricing and production efficiency: standard costs, joint product and by-product costs, profit-volume analysis, direct costing and capital budgeting. Credit: 3 semester hours.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(718) 990-6161
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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