FCS 478 - Supervised Practice II

Institution:

Delta State University

Subject:

Description:

A supervised practice course providing practical learning experience in food systems management in health-care setting, community food programs, and university food service setting. Students observe, analyze, and practice. Students interact with personnel to gain an understanding of the purpose and structure of different supervised practice agencies. The theoretical basis for practice has been provided in courses throughout the sophomore and junior years. Supervised practice 20 hours (300 practice hours). Prerequisites: FCS 350, FCS 422, FCS 460, FCS 462. 5

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.deltastate.edu

Phone Number:

(662) 846-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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