FCS 350 - Basic Skills in Dietetic Practice

Institution:

Delta State University

Subject:

Description:

Students develop basic interviewing skills and counseling skills as they apply to nutrition counseling, knowledge of universal precautions in health care, principles of communication, nutrition screening, and cultural diversity. Students gain an understanding of the mission, philosophy, goals, standards, policies, and procedures of the Coordinated Program as well as the role of the dietitian and the dietary departments in health care facilities. This course includes a self-instructional course in medical terminology. Prerequisite: Admission to the Coordinated Program in Dietetics. Lecture 2 hours, laboratory 2 hours. 3

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.deltastate.edu

Phone Number:

(662) 846-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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