FCS 312 - Meals For Modern Day Living

Institution:

Delta State University

Subject:

Description:

Food selection, preparation techniques, and meal management principles, and basic nutrition. Table etiquette for all occasions. Lecture 2 hours, laboratory 2 hours. 3

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.deltastate.edu

Phone Number:

(662) 846-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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