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Institution:
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Delta State University
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Subject:
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Description:
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Advances knowledge and application of the principles of nutritional management of disease. Includes nutrition assesment, care planning, designing modified diets for specific disease states, based on current research and standards of care. Prerequisites: FCS 345, 350, 465, CHE 440, BIO 229 or 230. Lecture 3 hours, laboratory 2 hours. 4
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(662) 846-3000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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