FCS 460 - Management in Nutrition And Dietetics

Institution:

Delta State University

Subject:

Description:

Managerial processes of planning, organizing, directing, and controlling resources and technical operations involved in meeting the organization objectives and goals of a food service operation. Emphasis on personnel and financial management, problem solving, decision making, and systems analysis. Includes the theory, principles, and concepts of management and work area and equipment layout. Lecture 2 hours, laboratory 2 hours. Prerequisites: ACC 220, MGT 300. 3

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.deltastate.edu

Phone Number:

(662) 846-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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