FCS 360 - Quantity Food Procurement And Production

Institution:

Delta State University

Subject:

Description:

The study of the principles of quantity food planning, preparation, storage, and service, and the principles of menu planning, purchasing, and cost control for procuring food and non-food supplies in quantity from an institutional perspective; the use and selection of institutional equipment and food; sanitation and safety of the food service operation. Lecture 2 hours, laboratory 2 hours. Prerequisites: FCS 102, MGT 300. 3

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.deltastate.edu

Phone Number:

(662) 846-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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