VIT 101 - Principles of Viticulture

Institution:

California State University-Fresno

Subject:

Description:

Prerequisite: BIOL 10 or 11. Current status and future of the grape industry. Characteristics and identification of leading raisin, table, wine and rootstock varieties. Growth and physiology of the grapevine. Climatic and soil requirements for grape growing. Principles and practices of grapevine nutrition. (3 lecture, 3 lab hours) F

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csufresno.edu

Phone Number:

(559) 278-4240

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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