CRSC 112 - Cool Season Vegetables

Institution:

California State University-Fresno

Subject:

Description:

Prerequisites: BIOL 10 or 11, CRSC 1. Cultural practices, harvesting, processing, and marketing of cool season vegetables of economic importance to California and the San Joaquin Valley. (2 lecture, 3 lab hours) (2-3 day field trip fee, $65) F odd HORT 1. Introduction to Fruit Science (3) Not open to students with credit in upper- division HORT courses. Origin and distribution of grape and tree fruit crops. Botanical and commercial classification of grapes and tree fruits and their culture in California. F ( Formerly VTF 1; FRSC 1)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csufresno.edu

Phone Number:

(559) 278-4240

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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