ASCI 21 - Beef Cattle Production

Institution:

California State University-Fresno

Subject:

Description:

Prerequisite: ASCI 1 (may be taken concurrently). Overview of world and United States beef production. Evaluation of the structure of the beef industry (consumer, packer, retailer, feedlot, seedstock, commercial cow-calf, stocker). Discussion of genetics, nutrition, reproduction, and meat science as applied to beef cattle. (2 lecture, 3 lab hours) F even

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csufresno.edu

Phone Number:

(559) 278-4240

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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