ASCI 162 - Dairy and Meat Systems Management

Institution:

California State University-Fresno

Subject:

Description:

Prerequisite: ASCI 61 or 71. A comprehensive study of technological systems employed in commercial dairies and meat processing facilities. Exercises involve analysis of systems for application in various facilities and evaluation of dairy and meat plant sanitation systems, HACCP, and production/processing systems. Control of food specific pathogens and their impact on the animal, on food safety, on public health, and on environment. Economic viability is considered. (2 lecture, 3 lab hours)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csufresno.edu

Phone Number:

(559) 278-4240

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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