ASCI 71 - Meat Science

Institution:

California State University-Fresno

Subject:

Description:

Prerequisite: ASCI 1 (may be taken concurrently). Basic meats course covering topics from harvest to consumption. Discussion of meat quality versus quantity, general food safety, and meat preparation. Lab will demonstrate all aspects of modern meat industry practices including harvest, fabrication, and further processing. (2 lecture, 3 lab hours)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csufresno.edu

Phone Number:

(559) 278-4240

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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