HOSP 301 - Facilities Maintenance

Institution:

New York Institute of Technology

Subject:

Description:

Introduction to maintenance and engineering principles required to today's lodging and food service operations including technical information necessary to establish effective preventive maintenance programs. Study includes engineering and maintenance department roles and responsibilities, blueprint reading, electric, plumbing, sewer, swimming pool, HVAC, elevator, acoustic and sound control and elimination of pollution problems. Prerequisite: HOSP 101.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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