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Institution:
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New York Institute of Technology
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Subject:
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Description:
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Staffing and operating a storeroom and participation in receiving, storing, reordering, inventory control and requisition systems. An integral part of the course is control and report procedures including preparation of daily and weekly reports and their purposes. An introduction is provided to variation in the quality of products, the most common product packing counts and methods of freezing.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(516) 686-7516
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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