HOSP 251 - Quantity Food Production

Institution:

New York Institute of Technology

Subject:

Description:

Concepts and nature of food preparation in large quantities. A systematic presentation of all the phases in food service operations. Areas of nutrition, sanitation and equipment analysis will also be covered.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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