CULY 120 - Dining Operations I

Institution:

New York Institute of Technology

Subject:

Description:

Basic dining room operations with emphasis on personnel, organization and supervisory skills and service principles and techniques used in front of the house. Basic skills used in relation to table side service, salads and desserts will be taught utilizing the gueridon.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.