HOSP 404 - Facilities Layout and Design II

Institution:

New York Institute of Technology

Subject:

Description:

Individual student effort in the development of a restaurant from concept to operation. A major project will include blueprints for dining rooms, bars and kitchens developed after the concept and menu have been established. Prior industry experience or 30 credits in culinary arts, food service or restaurant courses are recommended as a prerequisite to this course. Prerequisites: HOSP 204 and HOSP 410.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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