CULY 115 - Pantry

Institution:

New York Institute of Technology

Subject:

Description:

Basic cold food preparation and its place in the kitchen. Topics of instruction include: salad dressings, salad classifications, cold soups, canapes, cold food presentations, sandwich varieties, fruit salads, fruit sculptures, fruit mousses, sanitation methods, storing of foods, planning, the use and handling of aspics, chaud froids, and an introduction to forcemeats.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nyit.edu

Phone Number:

(516) 686-7516

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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